What's For Dinner?

Mexi-roni and Cheese was my second big cooking project of the weekend.  

Slow Cooker Chicken Tikka Masala.  Even with half the butter the recipe calls for, fat free yogurt and whole milk instead of heavy cream, this was still super creamy and indulgent.  

Espagueti Verde:  Made a total mess in the kitchen.  Nutritionally vacant.  Manchego is sort of pricey.  So worth it.  

Carbs and cheese are back with green risotto.  More like ri-slow-to, but so worth the wait.  

Fake fried chicken on a bed of garlicky wilted kale is the best thing I’ve made in recent memory and it didn’t even involve pasta.  

Getting my RDA of cholesterol and cream-based sauces with Bacon and Parmesan Pasta.  

Toffe Chunk Cookies.  Major success.  

Breakfast Tortilla Strata needed more salsa.  

Chicken and Black Bean Green Enchilada Rice Bake should have been something I really liked, but wasn’t.  

Kimchi Pasta with Bacon and Sesame Seeds — One of the best things I’ve made recently.  Salty, crunchy and spicy.